Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease or line two 8-inch round cake pans with parchment paper.
- In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
- In a separate bowl, beat together softened butter and erythritol until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in sour cream, almond milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in toasted chopped pecans.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake layers cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
- Add powdered erythritol and vanilla extract, and beat until well combined and fluffy.
- Assemble the Cake:
- Once the cake layers are completely cool, place one layer on a serving plate or cake stand.
- Spread a layer of frosting over the top of the first cake layer.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Optionally, garnish with additional toasted pecans.
- Serve:
- Slice and serve the keto butter pecan cake, enjoying each delicious, low-carb bite!
Storage Methods
- Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before frosting and serving.
Variations
- Keto Maple Pecan Cake: Add a dash of maple extract to the cake batter for a hint of maple flavor.
- Chocolate Drizzle: Drizzle melted sugar-free chocolate over the frosted cake for an extra decadent touch.
- Coconut Pecan Frosting: Mix toasted shredded coconut with the frosting for a delicious coconut pecan flavor.
Health Benefits of Ingredients
- Almond Flour: High in healthy fats, protein, and fiber, almond flour provides a low-carb alternative to traditional flour while supporting heart health and digestion.
- Coconut Flour: Rich in fiber and low in carbs, coconut flour helps promote satiety and stabilize blood sugar levels.
- Pecans: Packed with antioxidants, vitamins, and minerals, pecans offer numerous health benefits, including improved heart health and brain function.
- Erythritol: A sugar alcohol with zero net carbs and minimal impact on blood sugar levels, erythritol adds sweetness without the calories or carbs of sugar.
Indulge in the decadent flavors of this Keto Butter Pecan Cake, a delightful treat that proves you can enjoy delicious desserts while staying true to your keto lifestyle.
