Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the minced garlic and dried thyme, and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Add the milk to the pot and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the soup thickens.
- Stir in the cooked chicken, and season the soup with salt and pepper to taste.
- Allow the soup to simmer for another 5-10 minutes to heat through and allow the flavors to meld together.
- Taste the soup and adjust the seasoning if needed.
- Ladle the Homemade cream of Chicken soup into bowls and garnish with chopped fresh parsley before serving.
Health Benefits:
- Chicken: A lean source of protein, chicken provides essential amino acids for muscle repair and growth. It’s also rich in vitamins and minerals like niacin, phosphorus, and selenium.
- Carrots: Rich in beta-carotene, an antioxidant that converts to vitamin A in the body, carrots support eye health and immune function. They’re also a good source of fiber and vitamins C and K.
- Celery: Low in calories and high in fiber, celery is a hydrating vegetable that’s rich in antioxidants and vitamins like vitamin K and potassium. It may help lower inflammation and promote digestive health.
- Garlic: Known for its immune-boosting properties, garlic is rich in allicin, a compound that may help reduce the risk of heart disease and lower cholesterol levels.
Warm your soul with the comforting goodness of this Homemade Cream of Chicken Soup, a perfect dish for cozy evenings and nourishing meals!
