Homemade broccoli potato cheddar soup

Instructions

1. Preparation: Gather all ingredients. Chop broccoli into small florets, dice potatoes, finely chop the onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.
3. Cook Broccoli and Potatoes: Add the diced potatoes and broccoli florets to the pot. Pour in the broth and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender, about 15-20 minutes.
4. Blend the Soup : Use an immersion blender to blend the soup  until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Add Cheese and Milk: Return the blended soup to the pot. Stir in the grated cheddar cheese and milk (or cream). Cook over low heat until the cheese is melted and the soup is creamy . Season with salt and pepper to taste. Add a pinch of nutmeg if desired.
6. Serve: Ladle the soup into bowls and garnish with additional cheese, croutons, or a drizzle of cream if desired.

Storage Methods

• Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in portion-sized containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth if the soup is too thick.

Variations

1. Vegetarian: Use vegetable broth instead of chicken broth.
2. Vegan: Substitute the butter with olive oil, use a non-dairy milk (such as almond or soy milk), and replace cheddar cheese with a vegan cheese alternative.
3. Loaded: Add cooked bacon bits and a dollop of sour cream for a loaded broccoli potato cheddar soup.
4. Spicy: Add a diced jalapeño or a pinch of cayenne pepper for a spicy kick.
5. Herbed: Add fresh herbs like thyme or rosemary for added flavor depth.

Benefits of Ingredients

• Broccoli: Rich in vitamins C and K, fiber, and antioxidants. It supports immune function and bone health.
• Potatoes: High in potassium, vitamin C, and vitamin B6. They provide energy and help in maintaining healthy blood pressure.
• Cheddar Cheese: Good source of calcium and protein. It contributes to bone health and muscle repair.
• Garlic: Contains allicin, which has antimicrobial properties. It supports heart health and boosts the immune system.
• Onions: High in antioxidants and vitamins B and C. They have anti-inflammatory properties and aid in digestion.

This homemade broccoli potato cheddar soup is not only delicious and comforting but also packed with nutrients. Enjoy it as a warming meal during cold weather, and feel the love and comfort it brings to your table.