Creamy Cucumber Shrimp Salad: The Perfect Summer Recipe for a Light and Healthy Meal
When temperatures rise and the idea of standing over a stove becomes less appealing, a fresh and satisfying salad can be a lifesaver. Creamy Cucumber Shrimp Salad is one of those versatile dishes that fits any summer occasion—from casual lunches to outdoor gatherings. It’s light, protein-packed, and bursting with refreshing flavors. With its blend of tender shrimp, crisp cucumbers, and creamy dressing, this salad delivers both in taste and nutrition.
What Makes This Shrimp Salad So Special?
Unlike heavier pasta or potato salads, this creamy shrimp salad is light on carbs and big on freshness. Cucumbers add crunch, dill brings a bright herbal note, and lemon juice adds just the right amount of tang. It's a dish that feels indulgent but is actually quite balanced and healthy.
Shrimp, being a lean source of protein, makes this recipe filling without weighing you down. It’s also quick to prepare, especially if you use pre-cooked shrimp, making it an ideal choice for busy weekdays or spontaneous picnics.
Ingredients You'll Need
To make a bowl of Creamy Cucumber Shrimp Salad, gather the following ingredients:
1 pound (450g) of cooked shrimp (peeled and deveined)
2 medium cucumbers, thinly sliced
1 cup cherry or grape tomatoes, halved
1/2 red onion, finely sliced
1/4 cup chopped fresh dill
1/2 cup mayonnaise (use light mayo or Greek yogurt for a healthier version)
2 tablespoons fresh lemon juice
Salt and black pepper to taste
Optional additions:
1 avocado, diced (for extra creaminess)
Mixed greens or lettuce (to serve as a base)
Crushed garlic (for a bolder flavor)
