Keto Meat Lovers Pizza

**Keto Meat Lovers Pizza**

**Ingredients:**

*For the Crust:*
– 1 1/2 cups shredded mozzarella cheese
– 2 oz cream cheese
– 1 1/2 cups almond flour
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp garlic powder
– 1/2 tsp dried oregano

*For the Toppings:*
– 1/2 cup sugar-free pizza sauce or marinara sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup cooked and crumbled bacon
– 1/2 cup cooked and crumbled Italian sausage
– 1/2 cup sliced pepperoni
– 1/4 cup sliced black olives (optional)
– 1/4 cup sliced green bell pepper (optional)
– 1/4 cup sliced red onion (optional)

**Instructions:**

*For the Crust:*
1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until both are fully melted and well combined.
3. In another bowl, whisk together the almond flour, eggs, baking powder, garlic powder, and dried oregano.
4. Add the melted cheese mixture to the almond flour mixture and stir until it forms a dough.
5. Place the dough on a parchment paper-lined baking sheet. Using your hands or a rolling pin, flatten and shape it into a round pizza crust.
6. Prick the crust with a fork to prevent air bubbles from forming.
7. Bake the crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden brown.

*Assembling the Pizza:*
1. Once the crust is done, remove it from the oven and let it cool for a few minutes.
2. Spread the sugar-free pizza sauce evenly over the crust.
3. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
4. Add your toppings: bacon, Italian sausage, pepperoni, and any optional ingredients like olives, bell pepper, and red onion.
5. Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.
6. If you like your toppings crispy, you can broil the pizza for an additional 1-2 minutes, but watch it carefully to prevent burning.

Serve hot and enjoy your Keto Meat Lovers Pizza!

This recipe serves approximately 6 slices, and the nutrition content may vary depending on the specific brands of ingredients you use. Make sure to adjust the toppings and quantities to suit your personal taste and dietary preferences.

A Keto Meat Lovers Pizza is a delicious low-carb alternative to the classic pizza. It’s loaded with various meats and cheese while keeping the crust low in carbohydrates. Here’s a basic recipe for a keto meat lovers pizza:

Ingredients:

For the Crust:

1. 1 1/2 cups shredded mozzarella cheese
2. 2 oz cream cheese
3. 1 1/2 cups almond flour
4. 2 large eggs
5. 1 tsp baking powder
6. 1/2 tsp garlic powder
7. 1/2 tsp dried oregano

For the Toppings:

1. 1/2 cup sugar-free pizza sauce or marinara sauce
2. 1 1/2 cups shredded mozzarella cheese
3. 1/2 cup cooked and crumbled bacon
4. 1/2 cup cooked and crumbled Italian sausage
5. 1/2 cup sliced pepperoni
6. 1/4 cup sliced black olives (optional)
7. 1/4 cup sliced green bell pepper (optional)
8. 1/4 cup sliced red onion (optional)

Instructions:

For the Crust:

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until both are fully melted and well combined.
3. In another bowl, whisk together the almond flour, eggs, baking powder, garlic powder, and dried oregano.
4. Add the melted cheese mixture to the almond flour mixture and stir until it forms a dough.
5. Place the dough on a parchment paper-lined baking sheet. Using your hands or a rolling pin, flatten and shape it into a round pizza crust.
6. Prick the crust with a fork to prevent air bubbles from forming.
7. Bake the crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden brown.

Assembling the Pizza:

1. Once the crust is done, remove it from the oven and let it cool for a few minutes.
2. Spread the sugar-free pizza sauce evenly over the crust.
3. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
4. Add your toppings: bacon, Italian sausage, pepperoni, and any optional ingredients like olives, bell pepper, and red onion.
5. Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.
6. If you like your toppings crispy, you can broil the pizza for an additional 1-2 minutes, but watch it carefully to prevent burning.

Serve hot and enjoy your Keto Meat Lovers Pizza!

This recipe serves approximately 6 slices, and the nutrition content may vary depending on the specific brands of ingredients you use. Make sure to adjust the toppings and quantities to suit your personal taste and dietary preferences.