Low-Carb Slow Cooker Sun-Dried Tomato Chicken: A Creamy, Flavor-Packed Keto Favorite
If you're searching for a delicious low-carb recipe that's both comforting and easy to make, this Low-Carb Slow Cooker Sun-Dried Tomato Chicken is exactly what you need. Juicy chicken breasts slow-cooked in a creamy, garlic-infused sauce with sun-dried tomatoes and Parmesan—this dish is bursting with rich Mediterranean-inspired flavor while staying keto-friendly and low in carbs.
Whether you're following a ketogenic diet, aiming to reduce carbs, or simply looking for a slow cooker chicken recipe that delivers restaurant-level taste, this dish checks every box. Let’s dive into the recipe and discover why this creamy chicken is a go-to for healthy, home-cooked meals.
Why This Recipe Works
This dish combines high-protein, low-carb ingredients in a slow cooker, making it perfect for busy weeknights. The sun-dried tomatoes offer a bold umami punch, while heavy cream and Parmesan cheese create a luscious sauce that clings beautifully to the tender chicken.
The slow cooker method does all the work for you—just prep the ingredients, set the timer, and return to a meal that smells as amazing as it tastes. It's ideal for meal prepping too, as the flavors deepen even more the next day.
Ingredients You’ll Need
4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes (chopped, packed in oil or rehydrated dry)
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
1 cup chicken broth (preferably low-sodium)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach (optional, for added nutrition and color)
1 tablespoon olive oil (if using dry sun-dried tomatoes)
