Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top

DİRECTİONS

1. Heat the canola oil / sesame oil in a pot over low-medium heat
2. Add chopped onion, garlic, ginger and cabbage. Stir well and cook for about 3-4 minutes or unil the cabbage becomes soft
3. Then, add the chopped mushrooms and spring onion and let everything cook for another minute
4. After about 1 minute add all of the other ingredients (salt, flour, dark soy sauce, apple cider vinegar,brown sugar). Give it a good stir and cook for 5 minutes
5. Add a bit more salt if needed and start filling your dumplings
6. Enjoy!