- June 7, 2025
How to Make Creamy Mushroom and Asparagus Chicken Penne
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add penne and cook until al dente, following the package instructions. Before draining, reserve about 1/4 cup of pasta water—this can help loosen the sauce later if needed. Set the pasta aside.
Step 2: Cook the Chicken
In a large skillet or deep sauté pan, heat olive oil over medium heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper. Sear the chicken until it’s golden brown on the outside and fully cooked inside—about 5–7 minutes. Remove the chicken from the pan and set it aside.
Step 3: Sauté the Vegetables
In the same pan, add a bit more olive oil if needed. Add the minced garlic and sliced mushrooms, sautéing for 3–4 minutes until the mushrooms soften and release their moisture. Next, add the asparagus and cook for another 3 minutes, just until tender-crisp. Be careful not to overcook, as asparagus can become mushy.
Step 4: Make the Cream Sauce
Reduce the heat to low. Pour in the heavy cream and stir gently to combine. Slowly add the grated Parmesan cheese while continuously stirring. As the cheese melts, the sauce will thicken. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 5: Combine Everything
Return the cooked chicken to the pan and add the drained pasta. Toss everything together so the sauce evenly coats the pasta, chicken, and vegetables. Let it simmer for 1–2 more minutes so the flavors meld.
Step 6: Serve and Garnish
Serve hot, garnished with freshly chopped parsley or basil for added color and flavor. You can also sprinkle some extra Parmesan on top for a cheesier finish.
Tips for Perfect Results
Choose the right mushrooms: Cremini mushrooms provide a slightly deeper flavor than white mushrooms, but both work well.
Don’t overcook the asparagus: Keeping it slightly crisp adds contrast to the creamy texture of the sauce.
Grate your own cheese: Pre-grated Parmesan often contains anti-caking agents that prevent it from melting smoothly.
Use high-quality cream: Full-fat heavy cream gives the sauce its silky texture and helps it cling to the pasta.
What to Serve with This Pasta
Although this dish is satisfying on its own, here are a few side options to complete the meal:
A fresh green salad with lemon vinaigrette
Garlic bread or a warm baguette
Roasted cherry tomatoes or sautéed spinach
A glass of chilled white wine like Chardonnay or Pinot Grigio
Storage and Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: This dish isn’t ideal for freezing due to the cream sauce, which can separate, but it can be done if tightly sealed.
Reheating: Reheat gently on the stove or in the microwave. Add a splash of milk or cream to restore creaminess if the sauce has thickened.
Nutritional Information (Approximate per serving)
Calories: 600–650
Protein: 35g
Carbohydrates: 50g
Fat: 30g
Fiber: 3–4g
These values will vary depending on specific brands and portion sizes.
Final Thoughts
Creamy Mushroom and Asparagus Chicken Penne is a fantastic pasta dish that perfectly balances indulgence and freshness. It's rich without being heavy, loaded with nutrients from the vegetables, and satisfying thanks to the combination of protein and carbs. Best of all, it’s a one-pan wonder once the pasta is cooked—meaning fewer dishes and more time to enjoy your meal.
Whether you're cooking for your family, meal-prepping for the week, or hosting a casual dinner with friends, this dish is guaranteed to impress. With its elegant look and comforting flavor, it might just become your new favorite go-to pasta recipe.
