Creamy Mushroom and Asparagus Chicken Penne: A Rich, Comforting Pasta Recipe
If you’re looking for a creamy, hearty, and flavorful pasta dish that’s both satisfying and simple to make, look no further than this Creamy Mushroom and Asparagus Chicken Penne. This recipe brings together juicy chicken, earthy mushrooms, fresh asparagus, and penne pasta in a velvety Parmesan cream sauce that will leave your family or guests asking for seconds.
Perfect for weeknight dinners, yet elegant enough for special occasions, this dish is a beautiful marriage of texture and taste. Let’s explore why this dish deserves a spot on your regular meal rotation.
What Makes This Dish So Special?
Pasta dishes are loved for their versatility, but the addition of fresh vegetables like asparagus and the umami richness of mushrooms elevate this recipe beyond a typical Alfredo. The asparagus adds a crisp, slightly sweet bite that balances the creaminess of the sauce, while mushrooms offer depth and an earthy flavor. The pan-seared chicken brings protein and substance, making this a well-rounded, full meal.
This is the kind of dish that feels comforting, yet refined — ideal for a family dinner or an easy dinner party main course.
Ingredients You’ll Need
Here’s a list of simple, fresh ingredients that come together for maximum flavor:
12 oz penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and freshly ground black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 cloves garlic, minced
8 oz fresh mushrooms, sliced (white button or cremini)
1 bunch asparagus, trimmed and cut into 1–2 inch pieces
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup pasta water (reserved)
Fresh parsley or basil for garnish (optional)
