Winter Carrot & Red Pepper Spread

Turkish Winter Carrot & Red Pepper Spread

Yields approximately 3–4 jars (500ml each)

Ingredients

• 1.5 kg Carrots (peeled and grated)

• 1 kg Red Capia Peppers (finely chopped or pulsed in a food processor)

• 3–4 Green Chilies (optional, for a hint of heat)

• 1 cup Extra Virgin Olive Oil

• 1 cup Apple or Grape Vinegar

• 1 head of Garlic (minced)

• 2 tbsp Rock Salt (adjust to taste)

• 1 tbsp Sugar (to balance the acidity)

• Optional: A handful of finely chopped parsley for garnish before serving.