**Cream Cheese Stuffed French Toast Roll-Ups**
Treat yourself to a decadent breakfast delight with these Cream Cheese Stuffed French Toast Roll-Ups. Indulge in the creamy goodness of cream cheese, the sweetness of blueberries, and the comforting flavors of cinnamon sugar, all rolled up in a warm and crispy package. Follow these simple steps to elevate your breakfast game and start your day on a delicious note.
**Ingredients:**
– 2 large eggs
– 1/4 cup organic heavy whipping cream
– 1 tsp vanilla extract
– 1 tbsp keto cinnamon sugar
– 6 slices of Sola bread
– 4 oz cream cheese, softened
– 1 tbsp Sola sweetener
– 1 tsp vanilla extract
– 1/2 tsp lemon juice
– 1/4 cup blueberries
– Salted butter for cooking
**Instructions:**
1. In a bowl, whisk together the heavy cream, eggs, and keto cinnamon sugar until well combined. Set aside.
2. In another bowl, mix the softened cream cheese with Sola sweetener, vanilla extract, and lemon juice until smooth. Gently fold in the blueberries until evenly distributed.
3. Lay out the slices of Sola bread on a flat surface. Spread a generous amount of the cream cheese mixture onto each slice, covering them completely.
4. Carefully roll up each slice of bread with the cream cheese filling inside, creating tight roll-ups. Secure the ends with toothpicks if needed to prevent the filling from oozing out.
5. Heat a medium frying pan over medium heat. Add three tablespoons of salted butter to the pan and allow it to melt and coat the bottom evenly.
6. Dip each stuffed French toast roll-up into the egg and cream mixture, ensuring that all sides are coated.
7. Place the coated roll-ups into the hot frying pan, seam side down, and cook for about 3 minutes per side or until golden brown and crispy.
8. Once cooked to perfection, remove the French toast roll-ups from the pan and place them on a serving plate. Optionally, sprinkle them with more keto cinnamon sugar or drizzle with Honest Syrup for an extra touch of sweetness.
9. Serve the Cream Cheese Stuffed French Toast Roll-Ups warm and enjoy the delightful combination of creamy filling, juicy blueberries, and crispy toast.
10. Treat yourself to a delicious breakfast experience that’s sure to leave you satisfied and ready to tackle the day ahead.
Enjoy the indulgent flavors of these Cream Cheese Stuffed French Toast Roll-Ups, a perfect morning treat for any occasion.
Ingredients
2 large Eggs
1/4 cup Organic Heavy Whipping Cream
1 tsp Vanilla Extract
1 tbsp keto cinnamon sugar
6 slices of Sola bread
4 oz Cream Cheese, softened
1 tbsp sola sweetener
1 tsp Vanilla Extract
1/2 tsp Lemon Juice
1/4 cup blueberries,
Salted Butter for cooking
Instructions
In a bowl, whisk the heavy cream, eggs, and keto cinnamon sugar. Put it aside.
In another bowl, mix the lemon juice, Sola Sweetener, vanilla extract, and cream cheese. Fold in the berries.
Make three sandwiches between the slices of bread by laying the cream cheese mixture.
In the milk and egg mixture, dip the sandwiches. Put it aside.
To medium heat, heat a medium frying pan.
To the pan, add THREE tbsp of salted butter.
For about 3 minutes per side, cook the stuffed french toast (or until they are brown). Top with more keto cinnamon sugar/Honest Syrup.
