Portobello Mushroom topped with mashed potatoes & spinach

Preparation Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the portobello mushrooms.
2. Prepare the Portobello Mushroom: Start by removing the stem from the portobello mushroom and gently cleaning any dirt from its surface. This ensures a clean base for the marinade and toppings.
3. Whisk the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, tamari or soy sauce, and minced garlic. This flavorful marinade will infuse the portobello with delicious savory and tangy notes.
4. Marinate the Portobello: Place the cleaned portobello mushroom in a shallow dish or pan, and pour the marinade over it, ensuring that the mushroom is evenly coated. Allow it to marinate for at least 15-20 minutes to absorb the flavors.
5. Bake the Portobello: Transfer the marinated portobello mushroom to a baking pan or dish, and bake in the preheated oven for approximately 20 minutes. Baking allows the mushroom to soften and develop a rich, caramelized flavor.
6. Prepare the Spinach: While the mushroom is baking, sauté the spinach in a skillet with a touch of olive oil and minced garlic until wilted. Season with salt and pepper to taste, adding a flavorful and nutritious topping to the dish.
7. Prepare the Mashed Potatoes: Meanwhile, prepare your mashed potatoes by boiling or steaming them until tender. Mash them with a fork or potato masher, adding a splash of milk or butter for creaminess, if desired.
8. Assemble and Serve: Once the portobello mushroom is baked to perfection, remove it from the oven. Pour any remaining marinade over the mushroom, then fill the cavity with the sautéed spinach and top with a generous dollop of mashed potatoes. Sprinkle with additional scallions or herbs for garnish, if desired.
9. Enjoy: Serve the Portobello Mushroom topped with mashed potatoes & spinach hot, allowing the savory flavors to meld together for a delicious and satisfying meal.

Flavor Profile:

This dish offers a delightful combination of earthy portobello mushrooms, tangy balsamic marinade, savory garlic-infused spinach, and creamy mashed potatoes. The umami-rich mushrooms pair beautifully with the hearty spinach and comforting mashed potatoes, creating a well-balanced and flavorful dish.

Variations:

• For added protein, consider incorporating cooked lentils or chickpeas into the spinach filling.
• Experiment with different seasonings for the mashed potatoes, such as roasted garlic, chives, or grated cheese.
• Add a sprinkle of nutritional yeast or vegan cheese on top for extra flavor and creaminess.

Conclusion:

Portobello Mushroom topped with mashed potatoes & spinach is a delicious and nutritious dish that celebrates the natural flavors of wholesome ingredients. With its simple preparation steps and versatile components, this dish is perfect for a cozy weeknight dinner or a special occasion meal. Enjoy the satisfying combination of tender mushrooms, flavorful spinach, and creamy mashed potatoes in every bite!

Recipe:

1 portobello mushroom
1 tablespoon olive oil
1 tablespoon balsamic
The juice of 1/2 lemon
1/2 tablespoon tamari or soy sauce
1 small clove of garlic minced

Take the stem off the portobello. Whisk the marinade together. Pour the marinade over the portobello and be sure to coat the whole thing.
Bake the mushroom at 350 for about 20 minutes in a small pan. Remove the mushroom . Pour whatever is left of the marinade over the portobello and fill the cavity of the mushroom with the sauteed spinach and top with the mashed potatoes. Sprinkle with a few extra scallions and enjoy!