Zuppa Toscana Recipe


  • 1 lb. Italian sausage
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 large potato, peeled and sliced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh kale
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  3. Add the chicken broth, water, and sliced potato to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream, grated Parmesan cheese, and chopped kale. Cook for an additional 5 minutes.
  5. Add the cooked sausage back into the pot and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Optional: You can also add some bacon bits to the recipe for an extra flavor.

Article Categories:
Soup Recipes


  • Really easy and yummy

    Anna Bartolo January 28, 2023 7:16 am Reply
  • Only 1/4 cup kale??

    Valerie January 13, 2024 2:51 pm Reply

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