Vegetable Tortellini Soup

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups chopped fresh spinach
• 4 cups vegetable broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (9 ounces) refrigerated cheese tortellini
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are tender, about 5 minutes.
2. Stir in the spinach, vegetable broth, water, tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Stir in the tortellini and simmer for an additional 5-7 minutes, until the tortellini is cooked.
4. Serve the soup hot, garnished with Parmesan cheese if desired.

Enjoy!