Vegetable Tortellini Soup



Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups chopped fresh spinach
  • 4 cups vegetable broth
  • 1 cup water
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are tender, about 5 minutes.
  2. Stir in the spinach, vegetable broth, water, tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  3. Stir in the tortellini and simmer for an additional 5-7 minutes, until the tortellini is cooked.
  4. Serve the soup hot, garnished with Parmesan cheese if desired.

Enjoy!



Article Categories:
Soup Recipes

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