Turmeric-Miso Soup

Miso is a great source of vitamins, amino acids, and antioxidants, and that’s not to mention it has that great umami flavor that elevates just about anything it’s paired with. The turmeric adds a sweet earthiness and its own anti-inflammatory and digestive properties.

Ingredients

  • 2 medium-sized turnips, cut into 1/2-inch cubes (about 8 ounces)
  • 4 ounces fresh shiitake mushrooms, stems removed and tops slivered
  • 1 inch fresh turmeric, peeled and grated (or 1 1/2 teaspoons dried ground turmeric)
  • 4 tablespoons mellow yellow miso paste (preferably non-GMO), plus more to taste
  • 1/2 pound soba noodles
  • 1/3 cup green onions, finely chopped, to serve
  • 1/3 cup microgreens, to serve



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