• 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups diced cooked turkey
  • 1 cup frozen peas
  • salt and pepper to taste


  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
  2. Add the rice, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer.
  3. Simmer the soup for 20-25 minutes, or until the rice is tender.
  4. Add the diced turkey and frozen peas to the pot, and simmer for an additional 5 minutes, or until the peas are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve the soup hot, garnished with chopped fresh herbs if desired.

Article Categories:
Soup Recipes

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