TURKEY RICE SOUP

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup uncooked white rice
• 4 cups chicken broth
• 2 cups water
• 2 cups diced cooked turkey
• 1 cup frozen peas
• salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
2. Add the rice, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer.
3. Simmer the soup for 20-25 minutes, or until the rice is tender.
4. Add the diced turkey and frozen peas to the pot, and simmer for an additional 5 minutes, or until the peas are tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with chopped fresh herbs if desired.