postrecipes January 12, 2023 Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 2 cans (28 ounces each) diced tomatoes 4 cups chicken or vegetable broth 1/2 cup heavy cream 1/4 cup chopped fresh basil Salt and pepper, to taste Instructions: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the diced tomatoes and broth. Bring the mixture to a simmer and let cook for about 15 minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth. Stir in the cream and basil. Season with salt and pepper to taste. Serve hot, garnished with additional basil if desired. Article Categories: Soup Recipes