MAKES 20-25 PIECES Time icon HANDS-ON TIME 30 MIN, OVEN TIME 1 HOUR 5 MIN, PLUS COOLING Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert Debbie Major takes things to another level with the addition of rich, dark chocolate and pecans.
Looking for the traditional recipe? Here’s our very best baklava, for you to try
Ingredients 450g shelled pecans, toasted and finely chopped 175g good quality dark chocolate, finely chopped 2 tsp ground cinnamon 600g granulated sugar 250g butter 2 x 270g packs chilled filo pastry 6 cloves 1 small cinnamon stick 1 tbsp lemon juice You’ll also need…
20cm x 30cm x 5cm deep, straight-sided roasting tin or baking dish, digital probe or sugar thermometer
I need to try Keto,not sure how to get started