The Best Salmon Patties


  • 2 cans of salmon, drained and flaked
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tbsp almond flour
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Butter or oil for frying


  1. In a large bowl, mix together the flaked salmon, egg, onion, almond flour, lemon juice, dill, garlic powder, salt, and pepper.
  2. Using your hands, form the mixture into 4-6 patties.
  3. Heat a large skillet over medium heat and add butter or oil.
  4. Place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown.
  5. Serve hot with your favorite keto-friendly sides and garnish with fresh herbs or lemon wedges if desired.

Enjoy your delicious salmon patties!

Article Categories:
Keto Recipes

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