The Best Salmon Patties

Ingredients:

• 2 cans of salmon, drained and flaked
• 1 large egg
• 1/4 cup finely chopped onion
• 2 tbsp almond flour
• 1 tbsp lemon juice
• 1 tsp dried dill
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Butter or oil for frying

Instructions:

1. In a large bowl, mix together the flaked salmon, egg, onion, almond flour, lemon juice, dill, garlic powder, salt, and pepper.
2. Using your hands, form the mixture into 4-6 patties.
3. Heat a large skillet over medium heat and add butter or oil.
4. Place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown.
5. Serve hot with your favorite keto-friendly sides and garnish with fresh herbs or lemon wedges if desired.

Enjoy your delicious salmon patties!