Thai Shrimp Soup

Ingredients:

• 1 lb. raw shrimp, peeled and deveined
• 4 cups chicken broth
• 2 cups coconut milk
• 2 tbsp. red curry paste
• 1 tbsp. fish sauce
• 1 tbsp. brown sugar
• 1 tbsp. lime juice
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 2 green onions, sliced
• 1 handful of cilantro, chopped
• 1 tbsp. vegetable oil

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the red curry paste and stir for 1-2 minutes until fragrant.
3. Add the chicken broth, coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.
4. Add the bell pepper, mushrooms, and green onions. Simmer for 5-7 minutes, or until the vegetables are tender.
5. Add the shrimp and cook until they turn pink and are fully cooked, about 3-5 minutes.
6. Taste and adjust seasoning if necessary.
7. Serve hot and garnish with cilantro.

Enjoy!