Thai Seafood Soup

Ingredients:

• 2 cups chicken broth
• 2 cups water
• 1/2 cup coconut milk
• 2 tbsp Thai red curry paste
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 pound fresh prawns, peeled and deveined
• 1 pound fresh crabmeat
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large pot, bring the chicken broth, water, coconut milk, red curry paste, fish sauce, and sugar to a boil over high heat.
2. Reduce the heat to medium-low and simmer for 10 minutes.
3. Add the prawns and crabmeat and cook until the seafood is just cooked through, about 3-5 minutes.
4. Remove the pot from heat and stir in the lime juice and cilantro.
5. Ladle the soup into bowls and serve hot.

Enjoy your Thai seafood soup!