Thai Seafood Soup


  • 2 cups chicken broth
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 pound fresh prawns, peeled and deveined
  • 1 pound fresh crabmeat
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro


  1. In a large pot, bring the chicken broth, water, coconut milk, red curry paste, fish sauce, and sugar to a boil over high heat.
  2. Reduce the heat to medium-low and simmer for 10 minutes.
  3. Add the prawns and crabmeat and cook until the seafood is just cooked through, about 3-5 minutes.
  4. Remove the pot from heat and stir in the lime juice and cilantro.
  5. Ladle the soup into bowls and serve hot.

Enjoy your Thai seafood soup!

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Soup Recipes

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