postrecipes February 3, 2023 Ingredients: 4 boneless, skinless chicken breasts, sliced into thin strips 8 cups chicken broth 1 can (14 oz) coconut milk 2 tablespoons red curry paste 2 tablespoons fish sauce 2 tablespoons palm sugar (or brown sugar) 2 tablespoons fresh lime juice 1 large red bell pepper, sliced into thin strips 1 large onion, sliced 4 cloves garlic, minced 2 tablespoons fresh ginger, minced 2 tablespoons fresh cilantro, chopped Salt and pepper to taste Instructions: In a large pot, heat the chicken broth over medium heat. Add the sliced chicken and cook until no longer pink, about 3-4 minutes. Stir in the coconut milk, red curry paste, fish sauce, palm sugar, and lime juice. Add the red bell pepper, onion, garlic, and ginger to the pot and bring to a boil. Reduce heat to low and simmer for 10-15 minutes. Stir in the cilantro and season with salt and pepper to taste. Serve hot with additional cilantro and lime wedges if desired. Article Categories: Soup Recipes
Noodles are not listed in the ingredients. They are in the picture. Anything else missing too?