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SUGAR-FREE CHEESECAKE BROWNIES

These Amazing Sugar Free CheesecakeBrownies are flourless, low carb, keto, gluten free and grain free!

BEST CHEESECAKE BROWNIES

It’s July!! I can’t even believe how fast the summer is flying by since school finished. Right now we are all about pool parties and easy food and treats to enjoy fun times with family and friends. What my kids love most is brownies. And I love cheesecake. So I married them and made these! The best of both Low Carb Recipes in my opinion, the ultimate Cheesecake Brownies!

EASY CHEESECAKE BROWNIES

Just because they are made without sugar or gluten or grains doesn’t mean we can eat them for breakfast!  Emphasizing this to my kids is always a challenge as an allergy friendly food blogger. Sometimes they think because my treats and snacks don’t have sugar they can splurge a little more and that’s just not the case. Snacks and treats have there place in a balanced life style for not only my kids, but myself. These easy cheesecake brownies will be completely satisfying so one is all you’ll need to feel content.

HOMEMADE QUICK CHEESECAKE BROWNIES

Brownies like these are the perfect make ahead treat for when you’ve got a bunch of kids coming over and need something fast. These whip up in 30 minutes and prep time is around 15-20 minutes. Easy to transport to a party as well! These were given the thumbs up from my kids, after 3 attempts to make them fudgey AND flourless!

Ingredients

  • 4 eggs
  • ¼ cup butter softened
  • ½ cup sour cream
  • 2 teaspoon vanilla extract
  • 1 teaspoon chocolate liquid stevia
  • ½ cup cocoa powder unsweetened
  • 1 teaspoon instant espresso
  • ¾ cup Swerve sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar free chocolate chips



Cheesecake Topping

  • 8 ounces cream cheese softened
  • 1 egg
  • ¼ cup Swerve sweetener
  • ½ teaspoon vanilla extract
  • ½ teaspoon vanilla liquid stevia
  • optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a stand mixer, add the first 5 ingredients and blend on high until combined well.
  • In another bowl whisk together the next 5 dry ingredients.
  • Pour this into the wet ingredients and blend on high until combined.
  • Gently stir in the chocolate chips.
  • Grease an 8 by 8 baking dish.
  • Pour half the brownie batter into the pan. Set aside remaining batter.
  • Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
  • Pour half the cheesecake topping onto the brownie batter in the pan.
  • Pour the remaining brownie batter over the the cheesecake topping.
  • Finish with remaining cheesecake topping.
  • Use a butterknife to swirl the batter and cheesecake topping together.
  • Decorate with optional chocolate bar chunks or chips if desired before baking.
  • Bake 30-35 minutes until toothpick in center comes out clean.
  • Allow to cool for 15-20 minutes before slicing.

Notes

Net Carbs: 4.3g

Nutrition

Serving: 1brownie | Calories: 115kcal | Carbohydrates: 5.5g | Protein: 3.4g | Fat: 10g | Saturated Fat: 5.8g | Cholesterol: 69mg | Sodium: 132mg | Fiber: 1.2g | Sugar: 0.7g