stuffed pepper casserole

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
  2. Cook the Meat:
    • In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent.
    • Add minced garlic and cook for another minute.
    • Add ground beef or turkey to the skillet. Cook until browned, breaking it apart as it cooks. Season with salt, pepper, oregano, and basil.
  3. Combine Ingredients:
    • Stir in diced tomatoes and marinara sauce. Let it simmer for a few minutes.
    • Add diced bell peppers and cauliflower rice to the skillet. Mix well and cook for about 5 minutes until the peppers start to soften.
  4. Assemble the Casserole:
    • Transfer the meat and vegetable mixture to the prepared baking dish.
    • Spread the mixture evenly in the dish, then top with shredded mozzarella and cheddar cheese.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Storage Methods

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: The casserole can be frozen for up to 3 months. To freeze, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. Thaw in the refrigerator overnight before reheating.

Variations

  1. Different Proteins: Substitute ground beef with ground chicken, pork, or a meatless alternative for a different flavor profile.
  2. Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes for a spicy version.
  3. Mexican Style: Incorporate taco seasoning, black olives, and top with avocado slices for a Mexican twist.
  4. Italian Herbs: Use Italian sausage  and add more Italian herbs like rosemary and thyme for a robust flavor.

Health Benefits of Ingredients

  1. Cauliflower Rice: Low in carbs and high in fiber, vitamins C and K, supporting digestion and immune function.
  2. Bell Peppers: Rich in vitamins A and C, providing antioxidants that promote healthy skin and immune function.
  3. Ground Beef/Turkey: High in protein and essential nutrients like iron and B vitamins, supporting muscle health and energy production.
  4. Tomatoes: Packed with antioxidants like lycopene, which can help reduce inflammation and support heart health.
  5. Cheese: Provides calcium and protein, essential for bone health and muscle maintenance.

Enjoy this Keto Stuffed Pepper Casserole, a delicious and nutritious dish that brings the comfort of traditional stuffed peppers to your low-carb lifestyle, perfect for family dinners and meal prep alike.

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