Stuffed Green Pepper Soup


  • 4 large green bell peppers, halved and seeded
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cooked white rice
  • Salt and pepper, to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Place the pepper halves in a baking dish and bake for 20 minutes.
  2. In a large pot, cook the onion and garlic over medium heat until softened. Add the ground beef and cook until browned. Drain off any excess fat.
  3. Stir in the beef broth, diced tomatoes, and cooked rice. Bring to a simmer and season with salt and pepper.
  4. Fill the pepper halves with the beef mixture and return them to the baking dish.
  5. Cover the dish with foil and bake for an additional 20 minutes, or until the peppers are tender.
  6. Serve the peppers in bowls with the soup spooned over them.

Enjoy your Stuffed Green Pepper Soup!

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Soup Recipes

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