Here is a recipe for strawberry brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup semisweet chocolate chips
- Preheat your oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir in the diced strawberries and chocolate chips. Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before slicing and serving.