Strawberry Bombs


300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
° a pinch of salt
° 7 grams of dry yeast
140ml (3/5 cup) hot milk
40g (1/4 cup) softened butter
+ for decoration:
° whipped cream
° chopped strawberry
° sugar granules


In  bowl, mix sugar, yeast, also milk and stir until dissolved.
Beating eggs. Adding flour and salt and start kneading the dough with a spoon. Then keep kneading with your palms until you get an elastic dough.
Adding the soft butter also continue kneading until the butter is properly blended into the dough.
Form a ball out of the dough, cover it with a tea towel or plastic wrap, and let it rise for an hour.
Divide the dough into eight elements and roll each right into a ball. Cover and let stand for 30 minutes.
Flatten each ball slightly and roll it straight into a ball again. Cover and allow to rest every other 30 minutes.
Frying the balls in warm oil on low heat for 2-3 min on each side.
Barely cooling and cut by 1/2 lengthwise, like burger bun.
Top half with whip cream also chop strawberries, substitute close 1/2, sprinkling with powder sugar also serving

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