Spicy Thai Red Curry Noodle Soup

Recipe

  • 3 cloves Chopped garlic
  • 2 tablespoons fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups vegetable or chicken broth
  • 3 cups coconut milk
  • 6 3/ 4 ounces of rice sticks (really thin rice noodles)
  • Fresh cilantro, thai basil, red chilis, and green onions, to garnish



METHOD

  • STEP 1

    Combine the garlic, ginger and curry paste in a small cuisinart (or mince and mash together in a small bowl). Add the coconut oil and combine everything well.

  • STEP 2

    In a large pot, heat the curry-coconut paste over medium heat, frying the paste gently for 1-2 minutes.

  • STEP 3

    Add the chicken broth and deglaze the pot. Add the coconut milk and bring the broth to a boil. Season to taste with kosher salt

  • STEP 4

    Either place the noodles in the boiling broth, or pour the boiling broth into a bowl of dry noodles and let the soup sit while the noodles cook and soak up the hot broth.

  • STEP 5

    Garnish with fresh cilantro, thai basil, red chilis and green onions.

Article Categories:
Soup Recipes

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