- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, at room temperature
- 1 cup warm milk
- 2 eggs
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add in the butter, warm milk, and eggs and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 12 equal portions and roll each one into a ball.
- Place the rolls on a baking sheet and let them rise for another 15 minutes.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven, let it cool down before serving.
Enjoy your soft bread rolls!