Soft Bread-Rolls


  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, at room temperature
  • 1 cup warm milk
  • 2 eggs


  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add in the butter, warm milk, and eggs and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into 12 equal portions and roll each one into a ball.
  7. Place the rolls on a baking sheet and let them rise for another 15 minutes.
  8. Bake for 15-20 minutes or until golden brown.
  9. Remove from oven, let it cool down before serving.

Enjoy your soft bread rolls!

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