How To Make Scalloped Potatoes:
5 Large sliced potatoes.
1/3 cup of all-purpose flour.
1 and a half cups of milk.
1/2 cup softened butter.
1 tsp cayenne powder.
1 tsp salt.
2 cups grated cheddar cheese.
Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.
Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.
Repeat this step one more time. Bake in a preheated oven at 350 degrees F for about 50-60 minutes.