Here is a recipe for Parmesan Herb Keto Bread:
- 3 cups almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 1/2 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Preheat oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, garlic powder, basil, oregano, salt, and pepper.
- In a separate bowl, whisk together the eggs, water, Parmesan cheese, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until well combined. The mixture should be thick and sticky.
- Transfer the mixture to the prepared loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This Parmesan Herb Keto Bread is a delicious and low-carb alternative to traditional bread. It’s perfect for sandwiches, toast, or as a side to your favorite dishes. Enjoy!