🍲 C - Pennsylvania Dutch Slippery Pot Pie

🍲 C - Pennsylvania Dutch Slippery Pot Pie Ingredients: For the Broth & Filling: 1 whole chicken (3-4 lbs) or chicken pieces 8-10 cups water 2 medium carrots, peeled and sliced 2 celery stalks, diced 1 yellow onion, chopped 3 garlic cloves, minced 2-3 medium potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 3 tablespoons fresh parsley, chopped 2 bay leaves (optional) For the Pot Pie Dough (Square Noodles): 3 cups all-purpose flour (plus extra for dusting)