Olive Bacon and Cheese Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup warm water (about 110°F)
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 cup chopped cooked bacon
  • 1 cup chopped pitted Kalamata olives
  • 2 cups shredded cheddar cheese

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