Bean Soup is always a favorite in our home – my Dad usually requests it when they come to visit. There’s something about those slow roasted flavors that just makes it feel/smell/taste like home & heaven. I love it because it’s affordable and easy – all around a wonderful choice for a great meal!
Navy Bean Vegetable Soup adds additional flavor with the addition of your favorite veggies, great home cooked meal & heaven in a bowl!
CourseSoups and Stews
CuisineAmerican
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings8
Calories150kcal
- 1 package Great Northern Beans
- 1 yellow onion chopped
- 3 carrots chopped
- 3 stalks celery chopped
- 2 leaves bay
- 1 cup ham bone plus two diced ham
- 1 pieces zucchini diced into bite sized
- 1 cup cherry tomatoes
- 1 cup of fresh or frozen corn
- 1/2 red bell pepper diced
- 1 teaspoon salt ½ teaspoon pepper, ¼ teaspoon red pepper flakes
- 2 tablespoons olive oil
- juice of ½ lemon and ¼ fresh parsley – optional
