Navy Bean Vegetable Soup

Bean Soup is always a favorite in our home – my Dad usually requests it when they come to visit. There’s something about those slow roasted flavors that just makes it feel/smell/taste like home & heaven. I love it because it’s affordable and easy – all around a wonderful choice for a great meal!

Navy Bean Vegetable Soup adds additional flavor with the addition of your favorite veggies, great home cooked meal & heaven in a bowl!

CourseSoups and Stews
CuisineAmerican

Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes

Servings8
Calories150kcal

 

 



Ingredients

  • 1 package Great Northern Beans
  • 1 yellow onion chopped
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 2 leaves bay
  • 1 cup ham bone plus two diced ham
  • 1 pieces zucchini diced into bite sized
  • 1 cup cherry tomatoes
  • 1 cup of fresh or frozen corn
  • 1/2 red bell pepper diced
  • 1 teaspoon salt ½ teaspoon pepper, ¼ teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • juice of ½ lemon and ¼ fresh parsley – optional

 

 



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