I always loved mushroom barley soup as a child but could never find a recipe to duplicate the flavors I remembered. As I grew more proficient as a cook, I began experimenting and found the flavors I remembered in this recipe I created. I hope you enjoy it!
Ingredients
Serves 4 to 6
1 ounce dried porcini mushrooms soaked until soft in 1/2 cup hot water (reserve water after soaking)