Some mornings call for a slice of bread. This delicious and Mouthwatering Strawberry Keto Low Carb Bread with homemade icing can be served as a sweet treat or at breakfast.
Can I freeze this?
In the freezer, you can store in an airtight container. Last in the freezer for about 6 months. Before eating it, you will want to let it thaw out to room temperature.
Can I use different berries for this?
You but Strawberries work much better for this recipe if they are fresh.
What can I serve with this?
With this keto bread, there are a few toppings that are delicious. You can top it with:
on top of a warm slice, a tab of butter melted
fresh strawberries
keto whipped cream
Ingredients
- 5 eggs
- 1 egg white
- 8 tbsp melted butter
- 1/2 tsp cinnamon
- 2 tbsp sour cream
- 1 cup Monkfruit Powdered
- 1 1/2 tsp vanilla
- 2 tbsp heavy whipping cream
- 12 tbsp coconut flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 3/4 cup fresh strawberries, chopped
For the Icing
- 3/4 cup Monkfruit Powdered
- 1 tbsp butter, melted
- 2 tbsp heavy whipping cream
- 1/4 cup fresh strawberries, chopped
- dash of vanilla
