LOW CARB KETO BERRY RICOTTA

Today we are going to show you how you can turn savory ricotta into a LOW CARB KETO BERRY RICOTTA? Not only is this recipe super easy to make, but LOW CARB KETO BERRY RICOTTA also healthy(sugar-free)! These recipes are often loaded with sugar, but we assure you that it’s not this one! It’s the perfect ending to a keto Italian dinner or anytime you want a fresh and light dessert.
Learn how to make this amazing keto dessert in just 10 mins.

TOOLS TO MAKE THIS RECIPE

  • Blender
  • Glass Trifle Bowls

INGREDIENTS

  • 1 1/2 lb Whole milk ricotta
  • 1/4 cup Heavy cream
  • 1 tbsp Lemon zest (or 2 tbsp for more lemon-y flavor)
  • 1/2 cup Besti Powdered Erythritol
  • 1 cup Raspberries
  • 2 tsp Vanilla extract
  • 1 cup Blueberries
  • 1 cup Blackberries

INSTRUCTIONS

  1. Combine the vanilla, powdered sweetener, lemon zest, heavy cream, and ricotta in a blender. Puree until it gets smooth.
  2. Make alternating layers of ricotta whip in four parfait cups and 1/4 cup of each type of berries.
  3. Garnish with whipped cream and extra berries.



CAN YOU FREEZE THIS DESSERT?

  • Yes, you can actually freeze this dessert. Most of the people don’t know that ricotta cheese dishes actually freeze very well.

HOW DO YOU STORE THIS KETO DESSERT ?

  • Store this in the refrigerator for 3-4 days. Simply plastic wrap the top of your berry dessert cups.

RECIPE NOTES

Note: We used large parfait cups, so 1/2 is plenty filling for a dessert serving. You can use smaller ones if you want it to be more convenient to have an entire cup be a serving



Nutrition Facts

Calories202
Fat13g
Protein10g
Total Carbs9g
Net Carbs7g
Fiber2g
Sugar4g
Article Categories:
Keto Recipes

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LOW CARB KETO BERRY RICOTTA

 
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