Low Carb Breakfast Burritos


  • 4 large eggs
  • 2 tablespoons heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 4 low-carb tortillas
  • Optional toppings: sliced avocado, chopped cilantro, salsa


  1. In a small bowl, whisk together the eggs, heavy cream, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onions and bell peppers and sauté for 3-4 minutes, until they start to soften.
  4. Add the diced tomatoes and continue to cook for another 2-3 minutes.
  5. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
  6. Sprinkle the shredded cheddar cheese over the top of the eggs and allow it to melt.
  7. Warm the low-carb tortillas in the microwave for 10-15 seconds.
  8. Divide the egg mixture evenly among the tortillas, and add any desired toppings.
  9. Roll up the tortillas tightly to form the burritos.

Enjoy your delicious low-carb breakfast burritos! They’re perfect for a quick and easy breakfast on the go.

Article Categories:
Keto Recipes

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