Low Carb Almond Crackers


  • 1 1/2 cups almond flour
  • 2 tbsp coconut oil, melted
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, melted coconut oil, egg, salt, garlic powder, onion powder, oregano, and thyme. Mix until a dough forms.
  3. Place the dough on a large piece of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
  4. Use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.
  5. Use a fork to prick each cracker a few times to prevent them from puffing up while baking.
  6. Transfer the parchment paper with the crackers onto a baking sheet.
  7. Bake for 12-15 minutes, or until the edges of the crackers are golden brown.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring the crackers to a wire rack to cool completely.

These crackers can be stored in an airtight container at room temperature for up to a week. Enjoy!

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Keto Recipes

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