Low Carb Almond Crackers

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp coconut oil, melted
• 1 egg
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil, egg, salt, garlic powder, onion powder, oregano, and thyme. Mix until a dough forms.
3. Place the dough on a large piece of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
4. Use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.
5. Use a fork to prick each cracker a few times to prevent them from puffing up while baking.
6. Transfer the parchment paper with the crackers onto a baking sheet.
7. Bake for 12-15 minutes, or until the edges of the crackers are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring the crackers to a wire rack to cool completely.

These crackers can be stored in an airtight container at room temperature for up to a week. Enjoy!