Lots of Vegetable Soup

Ingredients:

• 1 onion
• 1 squash
• 1 carrot
• 1 potato
• 1 green bell pepper
• 1 red bell pepper
• 1 clove of garlic
• 1 sprig of dill
• salt
• olive oil
• 3 tablespoons flour
• 3 tablespoons yogurt

Instructions:

1. Dice all of the vegetables, except for the dill, into small pieces.
2. Heat some oil in a pot and sauté the vegetables until they are cooked.
3. Add enough water to the pot to cover the vegetables and cook until the vegetables are tender.
4. In a separate bowl, mix together the flour and yogurt to make the thickening agent.
5. Add a little bit of the soup broth to the thickening agent and mix until smooth.
6. Pour the thickening agent into the soup and stir well.
7. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
8. Finely chop the dill and stir it into the soup.
9. Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy!