postrecipes January 1, 2023 Ingredients: 1 onion 1 squash 1 carrot 1 potato 1 green bell pepper 1 red bell pepper 1 clove of garlic 1 sprig of dill salt olive oil 3 tablespoons flour 3 tablespoons yogurt Instructions: Dice all of the vegetables, except for the dill, into small pieces. Heat some oil in a pot and sauté the vegetables until they are cooked. Add enough water to the pot to cover the vegetables and cook until the vegetables are tender. In a separate bowl, mix together the flour and yogurt to make the thickening agent. Add a little bit of the soup broth to the thickening agent and mix until smooth. Pour the thickening agent into the soup and stir well. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes. Finely chop the dill and stir it into the soup. Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy! Article Categories: Soup Recipes
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