Lots of Vegetable Soup


  • 1 onion
  • 1 squash
  • 1 carrot
  • 1 potato
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 clove of garlic
  • 1 sprig of dill
  • salt
  • olive oil
  • 3 tablespoons flour
  • 3 tablespoons yogurt


  1. Dice all of the vegetables, except for the dill, into small pieces.
  2. Heat some oil in a pot and sauté the vegetables until they are cooked.
  3. Add enough water to the pot to cover the vegetables and cook until the vegetables are tender.
  4. In a separate bowl, mix together the flour and yogurt to make the thickening agent.
  5. Add a little bit of the soup broth to the thickening agent and mix until smooth.
  6. Pour the thickening agent into the soup and stir well.
  7. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
  8. Finely chop the dill and stir it into the soup.
  9. Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy!

Article Categories:
Soup Recipes


  • Se ve muy buena la receta
    Voy a prepararla
    Esta SEMANA

    Luis gomez January 1, 2023 9:59 pm Reply

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