Lemony, super fluffy, perfectly sweet and easy to make. ๐ They also are great to freeze ahead so you can make everyday pancake Sunday if you really wanted to. ๐คฃ
3/4 cup unsweetened plant milk
Juice from one large lemon (about 3โ4 tbsp of lemon juice)
Zest from one large lemon
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tbsp poppy seeds
1/4 cup unsweetened plant based yogurt
1/4 cup maple syrup
1 tsp vanilla extract
