Kung Pao Tofu



INGREDIENTS

For the Crispy Tofu

  • ▢14 oz extra-firm tofu cut into cubes
  • ▢¼ cup cornstarch or rice flour
  • ▢2 tablespoons oil – I used sesame oil
  • ▢Salt and pepper to taste

To make Kung Pao Sauce

  • ▢¼ cup soy sauce or tamari or liquid coconut amino
  • ▢1 tablespoon hoisin sauce
  • ▢1 tablespoon rice vinegar 15 ml
  • ▢1 teaspoon chili garlic sauce or sriracha or any hot sauce 5 ml, adjust to taste
  • ▢1 tablespoon toasted sesame oil 15 ml
  • ▢2 tablespoons brown sugar
  • ▢2 tablespoons cornstarch or rice flour

Vegetable for Stir-Fry

  • ▢4-5 whole dried red chilies
  • ▢1 tablespoon grated garlic
  • ▢1 tablespoon grated ginger
  • ▢1 medium green pepper cut in squares
  • ▢1 medium red pepper cut in squares
  • ▢1 medium shallot quartered
  • ▢2-3 stalks green onion chopped
  • ▢¼ cup roasted peanuts



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Vegan Recipes

Comments

  • Looks delicious!

    Anne Walker October 19, 2023 1:17 am Reply

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