Keto Thumbprint Cookies


  • 1/2 cup salted butter, softened
  • 2 cups superfine blanched almond flour
  • Pinch of kosher salt
  • 1/2 teaspoon baking powder
  • 2/3 cup powdered erythritol sweetener
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped walnuts
  • 5 tablespoons sugar free strawberry preserves


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
  3. Place the chopped walnuts on a plate.
  4. Form the dough into 1.5 inch balls and roll in the walnuts to coat.
  5. Place on a parchment-lined cookie sheet.
  6. Bake for 8 minutes.
  7. Remove from oven and press a small dent into the center of each cookie.
  8. Place approximately 1 teaspoon of jam in each cookie dent.
  9. Return to the oven and bake an additional 10 minutes.
  10. Remove and transfer to a rack or platter to cool for 30 minutes.
  11. Cookies MUST be fully cool to stay together – until then they will be quite fragile, so handle gently when transferring.


Net carbs per cookie = 2g

Article Categories:
Keto Recipes


  • Yum…
    Do you have a Keto Kiffel recipe?

    Kellee January 7, 2022 10:48 am Reply
  • looks so delicious

    daphne Greyling January 7, 2022 2:20 pm Reply
  • I cannot wait to try these. Thank you for making this recipe. I feel like I don’t have time so I am so relieved to make these and have them ready.

    Suzette Sanderfer January 7, 2022 3:37 pm Reply
  • These look delicious.The spot where the amount of eggs belongs is empty. Step 3 in the instructions is missing.

    Valerie Mazzacane January 9, 2022 9:21 pm Reply

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