Keto Snickers

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1/2 cup melted coconut oil
• 1/4 cup creamy almond butter
• 1/4 cup sugar-free caramel sauce
• 1/2 cup chopped roasted peanuts
• 1 cup sugar-free chocolate chips

Instructions:

1. In a large mixing bowl, combine almond flour, coconut flour, erythritol, and cocoa powder. Mix well.
2. Add melted coconut oil and almond butter to the dry mixture and mix until a thick dough forms.
3. Press the dough into an 8×8 inch pan lined with parchment paper.
4. Pour sugar-free caramel sauce over the dough and spread evenly.
5. Sprinkle chopped peanuts on top of the caramel layer.
6. Melt sugar-free chocolate chips in a double boiler or in the microwave.
7. Pour the melted chocolate over the peanut layer and spread evenly.
8. Refrigerate the Snickers bars for at least 1 hour or until firm.
9. Cut into bars and serve.

Note: These Snickers bars can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.