Keto Skillet Lasagna



Cook time: 17 MINUTES
Total time: 27 MINUTES
Yield: 4
This is the lasagna I make, I use zucchini for noodles. Cut into 12. I use Raos marinara (1 cup) ground beef, cream cheese and mozzarella.

INGREDIENTS

MEAT LAYER

  • 1 tsp. extra-virgin olive oil
  • 1 lb. 85% lean ground beef
  • ¼ c. diced celery
  • ¼ c. diced red onion
  • 1 clove garlic, minced
  • ½ c. low-sugar marinara sauce
  • 1 tsp. kosher salt
  • 1 tsp. black pepper

CHEESE LAYER

  • 8 oz. ricotta cheese or cottage cheese
  • 1 c. mozzarella cheese, shredded
  • ½ c. Parmesan cheese, grated
  • 2 large eggs, lightly beaten
  • 1 tsp. dried Italian seasoning
  • ½ tsp. minced garlic
  • ½ tsp. garlic powder
  • ½ tsp. black pepper



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