This Keto Shrimp Alfredo is an easy, low-carb dinner that’s perfect for a weeknight! This one-pan keto meal has just 2 net carbs per serving and is ready in about 10 minutes.
We love a good quick keto meal around here! Fast food is not an option for us as we are gluten free… Therefore, it is important to have super fast food in our back pocket to stay away from “hunger” attitudes. Most of the time we will end the day with these, but this time I wanted something more relaxing, something to warm our hearts.
This Keto Shrimp Alfredo uses cooked, thawed shrimp, so all you really need to cook is a delicious 5-ingredient alfredo sauce. It’s so smooth, creamy, and loaded with Parmesan cheese… I definitely eat it with anything! You can even make a double or triple batch of this sauce and freeze it for a quicker dinner later!
I served this easily, quickly. It cooks in just 8 minutes, so it’s incredibly easy to cook a versatile, nutritious keto meal with almost no hassle! You can substitute any other cooked protein for shrimp for an appropriate meal on the busiest night of the week.
1 pound shelled, de-veined shrimp, cooked until pink
Keto Alfredo Sauce
1/4 cup salted butter
2 teaspoons minced garlic
3/4 cup heavy cream
1 cup grated parmesan
1/2 teaspoon Italian seasoning
In a large, deep skillet, melt the butter over medium heat. When the butter is completely melted and starts to foam, add the minced garlic and sauté for about 30 seconds.
Lower the heat to medium. Pour in the heavy cream and stir until the mixture is lightly foamy.
Stir in Parmesan and Italian seasoning. Add salt and pepper to taste.
Stir the sauce until a thick, creamy Alfredo sauce forms. Add the cooked shrimp and cook for 3-4 minutes until golden brown.
This recipe uses cooked shrimp. If yours is raw, you can sauté until golden brown in a pan like in this Cajun Shrimp recipe or grill it like in this BBQ Shrimp recipe. This is very quick and can be done in 1-3 days and can be stored in the refrigerator before preparing and serving this dish.
No fruit, unless it’s berries in moderation…
No milk as it’s loaded with sugar. ( unsweetened almond milk is recommended.)
HWC (Heavy whipping cream) is good in coffee or whatever you would like to use it for.
Meat, cheese, eggs, vegetable, nuts, and healthy fats. It’s simple. Stick to that, and you should be ok!
Vegetables that should be avoided are…
Carrots – can be used in moderation, just don’t go over board. They are full of starches and not recommended.
Make sure to drink half your body weight In oz of water as well if you aren’t getting the adequate amount of water it can be bad for your kidneys! This applies for all forms of keto.
Do not forget your electrolytes, they are needed daily.
A good form of electrolytes is:
Pink Himalayan salt added to your food
Strict keto – counts all macros, do not eat processed foods.
Lazy keto – doesn’t track all macros, still eats processed foods, as long as they are on plan
Macros are a break down of the calories you intake for the day. Which should be…
Carb manager is a great app to track macros
Carbs are a limit – try not to go over your carb limit.
Fat is a lever – you don’t have to meet your fat macro, it’s simply there to help you get full.
Protein is a goal- try your best to reach your protein goal, but try not to go over. Excessive amounts of protein can cause you to stall in weight loss.
Anything other than this food group selection would be considered low carb. Also, if you are in ketosis, and eat outside of this food group not only could it take you out of ketosis, but it could spike your blood sugar! Which can make you sick.
Hope this helps.
If you are a keto newbie- This should help
Meats: ZERO CARBS
• Beef- Ground beef, Steak, Ribs, and Roasts
• Pork- Chops, Ribs, BACON, Loins, sausage
• Chicken/Turkey- Thighs w/skin or wings are the best because breasts are high in protein. However, you CAN eat breasts, just have to eat more fat to compensate.
• Fish- Tuna, Salmon, Cod, Haddock, etc.
• Shrimp/Lobster- Go crazy, use lots of butter!
Cheese: MOST are no carb, almost all are low carb
• Mozerella & Cheddar- Buy in bulk, they freeze well and are insanely versatile!
• Colby jack, pepper jack, monterrey jack
• Taco style, Mexican style
• Parmesan, Asiago
• Ricotta- Freezes well, very versatile
• Cottage cheese- Good to throw in your lunch with berries, usually around 4-8g of Carbs per serving
• Cream Cheese- Freezes very well, this is one of the things that I always glance at whenever I go to the store, and always buy a bunch of if it’s under 75 cents per 8oz.
Vegetables: No potatoes! Get your carbs from above ground veggies!!!
• Leafy greens- Spinach, Spring mix, Kale, Romaine
• Zucchini- Great for a noodle substitute!
• Avacado- Awesome source of natural fat!
• Brussels sprouts
• Spaghetti Squash- Versatile, makes a great spaghetti substitute and is even great for making hash browns!!
• Peppers- Jalepeño, banana, green/red/yellow/ orange bell
• Broccoli- Great with cheese, steamed or just raw!
• Asparagus- Awesome roasted or sautéed with bacon and garlic!
• Cauliflower- AWESOME potato substitute!!
• Celery- Great with cream cheese or all natural peanut butter!
• Pickles (Read nutrition labels, watch for sugar and carbs)
• Green beans- Awesome sautéed in bacon grease with garlic, (watch portion size, though).
• Onions- Red, yellow: use somewhat sparingly, to taste
Fruits: Most are a no-no, especially bananas, oranges and grapes.
• Lemon/Limes- Adds great flavor!
Nuts (grams of Carbs per 100 grams, or 3.5 oz)
• Pecans/ Brazil (4g)
• Macadamia (5g)
• Hazelnut/Walnut/Peanut (7g)
• Pine (9g)
• Almond (10g)
• Pistachio (18g)
• Cashew (27g)
• Coconut Oil
• Butter: Kerry Gold is best but just make sure it’s REAL butter and not a spread or margarine