Keto Peppermint Patties


For the filling:

  • 3/4 cup coconut butter
  • 1/4 cup coconut oil
  • 1/4 cup granulated erythritol
  • 1/2 tsp peppermint extract

For the chocolate coating:

  • 8 oz sugar-free dark chocolate
  • 1 tbsp coconut oil


  1. In a mixing bowl, beat together the coconut butter, coconut oil, erythritol, and peppermint extract until smooth.
  2. Roll the mixture into small balls, about 1 tablespoon in size.
  3. Flatten each ball into a patty shape and place them on a parchment-lined baking sheet.
  4. Freeze the patties for 10-15 minutes, or until firm.
  5. In a double boiler or microwave-safe bowl, melt the dark chocolate and coconut oil until smooth.
  6. Remove the peppermint patties from the freezer and dip each one into the melted chocolate, using a fork to coat them completely.
  7. Return the coated patties to the parchment-lined baking sheet and place them in the fridge to set for 15-20 minutes.
  8. Once the chocolate has set, remove the patties from the fridge and store them in an airtight container in the fridge.

Enjoy your delicious keto peppermint patties!

Article Categories:
Keto Recipes

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