Keto Peppermint Patties

Ingredients:

For the filling:

• 3/4 cup coconut butter
• 1/4 cup coconut oil
• 1/4 cup granulated erythritol
• 1/2 tsp peppermint extract

For the chocolate coating:

• 8 oz sugar-free dark chocolate
• 1 tbsp coconut oil

Instructions:

1. In a mixing bowl, beat together the coconut butter, coconut oil, erythritol, and peppermint extract until smooth.
2. Roll the mixture into small balls, about 1 tablespoon in size.
3. Flatten each ball into a patty shape and place them on a parchment-lined baking sheet.
4. Freeze the patties for 10-15 minutes, or until firm.
5. In a double boiler or microwave-safe bowl, melt the dark chocolate and coconut oil until smooth.
6. Remove the peppermint patties from the freezer and dip each one into the melted chocolate, using a fork to coat them completely.
7. Return the coated patties to the parchment-lined baking sheet and place them in the fridge to set for 15-20 minutes.
8. Once the chocolate has set, remove the patties from the fridge and store them in an airtight container in the fridge.

Enjoy your delicious keto peppermint patties!