Keto Peanut Butter & Jam Thumbprints

Here’s a keto-friendly recipe for Peanut Butter & Jam Thumbprints:

Ingredients:

• 1 cup almond flour
• 1/2 cup creamy peanut butter
• 1/4 cup erythritol
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt
• 1/4 cup sugar-free jam

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the peanut butter and erythritol until smooth.
3. Add in the egg, vanilla extract, baking powder, and salt, and mix until well combined.
4. Gradually add the almond flour, mixing until the dough comes together.
5. Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheet.
6. Using your thumb or the end of a wooden spoon, make an indentation in the center of each ball.
7. Fill each indentation with a small amount of sugar-free jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and healthy keto Peanut Butter & Jam Thumbprints!