Ingredients:
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons coconut flour
- 1 tablespoon erythritol or other keto-friendly sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter or coconut oil, for cooking
I felt these pancakes were more like flavored eggs than a pancake. No pancake look or taste, just a fried flat egg. Rechecked ingredients to see if I missed something. I made them as recipe indicated. Is there something missing in the recipe ingredients posted?