Keto Mocha Cheesecake Bars

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or other low-carb sweetener
• 1/4 cup cocoa powder
• 1/4 cup melted butter
• 2 cups cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup erythritol or other low-carb sweetener
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp instant coffee granules
• 2 tbsp boiling water

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond flour, erythritol, cocoa powder, and melted butter. Press mixture into the bottom of a 9×9 inch square baking dish.
3. In a separate bowl, beat cream cheese, sour cream, erythritol, eggs, and vanilla extract until smooth.
4. In a small bowl, dissolve instant coffee granules in boiling water. Mix into the cream cheese mixture.
5. Pour mixture over crust in the baking dish.
6. Bake for 25-30 minutes, or until the center is set.
7. Allow to cool before cutting into bars. Enjoy!