Keto Mocha Cheesecake Bars


  • 1 cup almond flour
  • 1/4 cup erythritol or other low-carb sweetener
  • 1/4 cup cocoa powder
  • 1/4 cup melted butter
  • 2 cups cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup erythritol or other low-carb sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp instant coffee granules
  • 2 tbsp boiling water


  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together almond flour, erythritol, cocoa powder, and melted butter. Press mixture into the bottom of a 9×9 inch square baking dish.
  3. In a separate bowl, beat cream cheese, sour cream, erythritol, eggs, and vanilla extract until smooth.
  4. In a small bowl, dissolve instant coffee granules in boiling water. Mix into the cream cheese mixture.
  5. Pour mixture over crust in the baking dish.
  6. Bake for 25-30 minutes, or until the center is set.
  7. Allow to cool before cutting into bars. Enjoy!

Article Categories:
Keto Recipes

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